Open AccessCost-Benefit Analysis of Food Firms Adopting HACCP System in Different Scales : A Case Study From China
Author(s) -
Zhigang Wang,
Yanzhen Weng,
Tomoyuki Yutaka,
Susumu Fukuda,
Satoshi Kai
Publication year - 2007
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/9338
Subject(s) - china , business , food science , agricultural science , chemistry , environmental science , geography , archaeology
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