Effect of Various Compounds on the Activity of Laccases from Basidiomycetes and Their Oxidative and Demethoxylating Activities | Zendy

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Effect of Various Compounds on the Activity of Laccases from Basidiomycetes and Their Oxidative and Demethoxylating Activities

Author(s) -

Nam-Seok Cho,

Dong-Hun Kim,

Hee-Yeon Cho,

Shoji Ohga,

Andrzej Leonowicz

Publication year - 2006

Publication title -

journal of the faculty of agriculture kyushu university

Language(s) - English

Resource type - Journals

eISSN - 2433-488X

pISSN - 0023-6152

DOI - 10.5109/9231

Subject(s) - laccase , chemistry , oxidative phosphorylation , biochemistry , biology , enzyme

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