z-logo
open-access-imgOpen Access
Effect of Initial Low Oxygen Concentration on Respiration and Quality of Fresh-cut Cabbages
Author(s) -
Wenzhong Hu,
Shun-ichiro Tanaka,
Toshitaka Uchino,
Toship Kawasaki,
Daisuke Hamanaka,
Yoshiaki Hori
Publication year - 2003
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/4543
Subject(s) - respiration , oxygen , chemistry , horticulture , mathematics , biology , botany , organic chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom