Effect of Initial Low Oxygen Concentration on Respiration and Quality of Fresh-cut Cabbages
Author(s) -
Wenzhong Hu,
Shun-ichiro Tanaka,
Toshitaka Uchino,
Toship Kawasaki,
Daisuke Hamanaka,
Yoshiaki Hori
Publication year - 2003
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/4543
Subject(s) - respiration , oxygen , chemistry , horticulture , mathematics , biology , botany , organic chemistry
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