Open AccessInactivation of Bacillus Spores Suspended in Physiological Salt Solution,Potage and Ketchup by the Combination of Moderate Heat and Low Hydrostatic Pressure
Author(s) -
Md. Shahidul Islam,
Ayaka Inoue,
Noriyuki Igura,
Mitsuya Shimoda,
Isao Hayakawa
Publication year - 2003
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/4537
Subject(s) - hydrostatic pressure , spore , salt (chemistry) , food science , chemistry , biology , botany , thermodynamics , physics
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