Open AccessEffect of Hydrostatic Pressure on the Inactivation of Salmonella and Campylobacter Species at Low Temperature
Author(s) -
Noriyuki Igura,
Norihiko Hiro,
Mitsuya Shimoda,
Isao Hayakawa
Publication year - 2003
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/4534
Subject(s) - hydrostatic pressure , salmonella , campylobacter , chemistry , food science , microbiology and biotechnology , biology , bacteria , thermodynamics , physics , genetics
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