Open AccessEffects of Addition of Glucose and Sorbic Acid on the Fermentationi Quality of Guineagrass(Panicum maximum Jacq.) Silages
Author(s) -
Tao Shao,
Noriko Oba,
Masataka Shimojo,
Yasuhisa Masuda
Publication year - 2003
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/4505
Subject(s) - panicum , sorbic acid , panicum virgatum , chemistry , botany , food science , biology , horticulture , microbiology and biotechnology , biofuel , bioenergy
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom