Fermentation Quality of Forage Oat (Avena sativa L.) Silages Treated with Pre-fermented Juices, Sorbic Acid, Glucose and Encapsulated-Glucose | Zendy

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Fermentation Quality of Forage Oat (Avena sativa L.) Silages Treated with Pre-fermented Juices, Sorbic Acid, Glucose and Encapsulated-Glucose

Author(s) -

Tao Shao,

Noriko Oba,

Masataka Shimojo,

Yasuhisa Masuda

Publication year - 2003

Publication title -

journal of the faculty of agriculture kyushu university

Language(s) - English

Resource type - Journals

eISSN - 2433-488X

pISSN - 0023-6152

DOI - 10.5109/4504

Subject(s) - avena , fermentation , food science , forage , sorbic acid , chemistry , biology , agronomy

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