Open AccessAmylase Activities and Starch Contents as Affected by Source-Sink Relation during Initial Regrowth of Phasey Bean (Macroptilium lathyroides (L..) Urb.)
Author(s) -
Yoki Asano,
Manabu Tobisa,
Masataka Shimojo,
Yasuhisa Masuda
Publication year - 2002
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/24456
Subject(s) - starch , amylase , sink (geography) , botany , horticulture , agronomy , biology , chemistry , food science , geography , enzyme , biochemistry , cartography
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