Amylase Activities and Starch Contents as Affected by Source-Sink Relation during Initial Regrowth of Phasey Bean (Macroptilium lathyroides (L..) Urb.) | Zendy

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Amylase Activities and Starch Contents as Affected by Source-Sink Relation during Initial Regrowth of Phasey Bean (Macroptilium lathyroides (L..) Urb.)

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