Open AccesspH-Dependent Continuous Lactic Acid Fermentation by Lactococcus lactis IO-1 Using Hydrolyzed Sago Starch.
Author(s) -
Cirilo NolascoHipolito,
Edward Crabbe,
Genta Kobayashi,
Kenji Sonomoto,
Ayaaki Ishizaki
Publication year - 2000
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/24339
Subject(s) - lactococcus lactis , lactic acid , fermentation , hydrolysis , chemistry , food science , starch , lactic acid fermentation , lactococcus , biochemistry , bacteria , biology , genetics
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