Open AccessMicroencapsulation of L-Lysine for Improving the Balance of Amino Acids in Ruminants
Author(s) -
Tetsuro Yoshimaru,
Hidekazu Takahashi,
Kiyoshi Matsumoto
Publication year - 2000
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/24338
Subject(s) - lysine , amino acid , balance (ability) , chemistry , biochemistry , food science , biology , neuroscience
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