Open AccessRelationship between Nisin Z Fermentative Production and Aeration Condition Using Lactococcus lactis IO-1
Author(s) -
Noppawan Chinachoti,
Tomoko Zaima,
Hiromi Matsusaki,
Kenji Sonomoto,
Ayaaki Ishizaki
Publication year - 1998
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/24232
Subject(s) - lactococcus lactis , nisin , aeration , food science , chemistry , fermentation , production (economics) , microbiology and biotechnology , pulp and paper industry , biology , bacteria , organic chemistry , engineering , lactic acid , antimicrobial , economics , genetics , macroeconomics
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