Open AccessUtilization of Xylose as an Alternative Carbon Source for Nisin Z Production by Lactococcus lactis IO-1
Author(s) -
Noppawan Chinachoti,
Hiromi Matsusaki,
Kenji Sonomoto,
Ayaaki Ishizaki
Publication year - 1997
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/24204
Subject(s) - nisin , lactococcus lactis , xylose , carbon source , food science , chemistry , production (economics) , lactococcus , microbiology and biotechnology , fermentation , biology , bacteria , biochemistry , lactic acid , economics , microeconomics , organic chemistry , antimicrobial , genetics
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