Open AccessDietary safflower oil, compared to coconut oil, differently affects splenocyte functions in ovalbumin-sensitized rats, leading to elevation of the circulatory IgE
Author(s) -
Hyang-Ran Ju,
Hung-Yiug Wu,
Masami Ki,
Nobuhiko Tachibana,
Masanobu Sakono,
Shoko Nishizono,
Michihiro Sugano,
Katsumi Imaizumi
Publication year - 1997
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/24151
Subject(s) - ovalbumin , splenocyte , coconut oil , immunoglobulin e , food science , circulatory system , immunology , chemistry , zoology , biology , medicine , immune system , antibody
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