Open AccessEffects of Trehalose on Freeze Tolerance of Baker’s Yeast
Author(s) -
Takahisa Miyamoto,
Ko-ichi Kawabata,
Ken–ichi Honjoh,
Shoji Hatano
Publication year - 1996
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/24135
Subject(s) - trehalose , yeast , biology , chemistry , food science , biochemistry
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