Open AccessEffect of Mevalonic Acid on Lactate Fermentation Using Pediococcus sp. ISK-1
Author(s) -
Etmy Herawati,
Ayaaki Ishizaki
Publication year - 1996
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/24134
Subject(s) - fermentation , pediococcus , chemistry , mevalonic acid , food science , biochemistry , lactobacillus , enzyme , biosynthesis
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