Stable, Convenient-working Extractants for the Determination of L-ascorbic Acid in Citrus Extracts | Zendy

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Stable, Convenient-working Extractants for the Determination of L-ascorbic Acid in Citrus Extracts

Author(s) -

Soesiladi E. Widodo,

Mikio Shiraishi,

Shinichi Shiraishi

Publication year - 1996

Publication title -

journal of the faculty of agriculture kyushu university

Language(s) - English

Resource type - Journals

eISSN - 2433-488X

pISSN - 0023-6152

DOI - 10.5109/24127

Subject(s) - ascorbic acid , chemistry , chromatography , food science

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