Open AccessVariations of Acidity in the Peel of Acid Citrus. II. Organic Acids Detected in the Flavedo and Albedo of Acid Citrus by HPLC
Author(s) -
Soesiladi E. Widodo,
Mikio Shiraishi,
Shinichi Shiraishi
Publication year - 1996
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/24112
Subject(s) - chemistry , high performance liquid chromatography , citrus fruit , organic acid , food science , chromatography , organic chemistry , botany , biology
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