Open AccessThermostabilization of Modified Enzymes by Amidination with Dimethylsuberimidate or by Combination of Enzyme-dextran Conjugate with Hexamethylenediamine
Author(s) -
Kiyoshi Matsumoto,
Eiji Miyazaki,
Yutaka Osajima
Publication year - 1993
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/24043
Subject(s) - hexamethylenediamine , conjugate , enzyme , dextran , chemistry , biochemistry , mathematics , polymer chemistry , mathematical analysis , polyamide
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