Open AccessBiochemical Properties of a New Lantibiotic Produced by Lactococcus Zactis IO-1
Author(s) -
Ayaaki Ishizaki,
Hiromi Matsusaki,
Kazuko Uryu,
Takako Inui,
Kayo Kurematsu,
Satoe Ichii,
Tomoyuki Hayami,
Michio Tonokawa,
Yojiro Koba
Publication year - 1992
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/23993
Subject(s) - lantibiotics , lactococcus , chemistry , lactococcus lactis , lipid ii , biochemistry , microbiology and biotechnology , biology , bacteria , enzyme , nisin , genetics , lactic acid , biosynthesis , antimicrobial
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