Open AccessAmino Acid Composition of Grape Cultivars ( Vitis Spp.) in Japan
Author(s) -
Shinichi Shiraishi
Publication year - 1991
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/23976
Subject(s) - cultivar , composition (language) , amino acid , biology , botany , horticulture , chemistry , food science , biochemistry , linguistics , philosophy
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