Raw-Starch-Digesting Glucoamylase from Amylomyces sp. 4-2 Isolated from Loogpang Kaomag in Thailand | Zendy

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Raw-Starch-Digesting Glucoamylase from Amylomyces sp. 4-2 Isolated from Loogpang Kaomag in Thailand

Author(s) -

W. Kanlayakrit,

Koichi Nakahara,

Yuji Teramoto,

Shinsaku Hayashida

Publication year - 1989

Publication title -

journal of the faculty of agriculture kyushu university

Language(s) - English

Resource type - Journals

eISSN - 2433-488X

pISSN - 0023-6152

DOI - 10.5109/23927

Subject(s) - food science , starch , chemistry , microbiology and biotechnology , biology

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