Open AccessGrowth Rate of Mycelium of Shiitake, Lentinus edodes, in Relation to Water Potential of Medium
Author(s) -
Shoji Ohga
Publication year - 1990
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/23908
Subject(s) - lentinus , mycelium , food science , chemistry , biology , botany , horticulture , mushroom
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