Effects of Nutritional Component on Mycelial Growth and Fruit Body Yield of the Shiitake Mushroom, Lentinus edodes, on Sawdust Substrate
Author(s) -
Shoji Ohga
Publication year - 1990
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/23907
Subject(s) - lentinus , mushroom , sawdust , mycelium , yield (engineering) , food science , substrate (aquarium) , horticulture , pileus , biology , chemistry , botany , materials science , ecology , metallurgy
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