Open AccessComparison of Soy Protein Dope with Yeast Protein Dope on the Rheological Properties
Author(s) -
Isao Hayakawa,
Hung Min Chang,
Tatsuo Katoh
Publication year - 1984
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/23788
Subject(s) - soy protein , rheology , yeast , food science , chemistry , biochemistry , materials science , composite material
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