Open AccessInfluence of Moisture Content on the Mechanical Properties of Soybeans at Cryogenic Temperatures
Author(s) -
Kassim H. H. Shemsanga,
Susumu Uchida,
Sadato Ishibashi
Publication year - 1983
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/23783
Subject(s) - water content , moisture , environmental science , materials science , chemistry , food science , composite material , geotechnical engineering , geology
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