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Fermentation of Cellulose by a Newly Isolated Thermophilic Clostridium sp.
Author(s) -
Shinsaku Hayashida,
Byoung-Kwon Ahn,
Sadazo Yoshino,
Seiya Ogata
Publication year - 1983
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/23763
Subject(s) - thermophile , fermentation , clostridium , cellulose , food science , microbiology and biotechnology , chemistry , biology , bacteria , biochemistry , enzyme , genetics

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