Open AccessBulk Physical and Thermal Properties of Cereal Grains as Affected by Moisture Content
Author(s) -
Yutaka Chûma,
Susumu Uchida,
Kassim H. H. Shemsanga,
Takahisa Matsuoka
Publication year - 1981
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/23739
Subject(s) - water content , moisture , agronomy , food science , environmental science , chemistry , materials science , biology , composite material , geology , geotechnical engineering
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