Open AccessA New Approach to Pectin Manufacture by Copper Method : Part 1. Preparation of Pectin Pomace, Pectin Extraction and Concentration by Copper Salt
Author(s) -
Pervez Kausar,
Danji Nomura
Publication year - 1980
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/23720
Subject(s) - pectin , pomace , copper , chemistry , salt (chemistry) , extraction (chemistry) , chromatography , food science , organic chemistry
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