Open AccessSurvey of the Reaction Products from Urea by Urea Dehydrogenase of Perilla Leaf
Author(s) -
Hirohisa Omura,
Toru Tsukamoto,
Takao Tosu
Publication year - 1975
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/22873
Subject(s) - urea , chemistry , perilla , biochemistry , food science , organic chemistry , raw material
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