Open AccessThe Effect of Egg-White Lysozyme on the Growth of Cheese Starter Organisms. I
Author(s) -
Akira Akashi
Publication year - 1972
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/22819
Subject(s) - starter , lysozyme , food science , egg white , chemistry , white (mutation) , biology , biochemistry , gene
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