Open AccessAn Improved Method For The Preparation Of Glycine
Author(s) -
Shûiku Sasaki,
Tadao Watanabe,
Kaoru Inagami
Publication year - 1950
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/22632
Subject(s) - glycine , chemistry , chromatography , biochemistry , amino acid
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