Open AccessThe Change In Ascorbic Acid Content Of Porphyra Tenera Due To Ecological And Processing Conditions
Author(s) -
Teruhisa KATAYAMA,
Tetuo TOMIYAMA
Publication year - 1950
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/22631
Subject(s) - tenera , porphyra , ascorbic acid , botany , biology , ecology , food science , algae , palm oil
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