Biochemical Studies On Nutrition Under Special Environment : II. The Effect Of Reduced Pressure Upon Digestibility | Zendy

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Biochemical Studies On Nutrition Under Special Environment : II. The Effect Of Reduced Pressure Upon Digestibility

Author(s) -

Tetuo TOMIYAMA,

Teruo Yabuki,

Sizue Nakao

Publication year - 1948

Publication title -

journal of the faculty of agriculture kyushu university

Language(s) - English

Resource type - Journals

eISSN - 2433-488X

pISSN - 0023-6152

DOI - 10.5109/22612

Subject(s) - protein digestibility , food science , chemistry , zoology , biology

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