Open AccessOn The Chemical Nature of Vitamin D
Author(s) -
Etsuo Takamiya
Publication year - 1930
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/22558
Subject(s) - chemistry , vitamin , food science , biochemistry
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