Open AccessPotential Evaluation of Wood–based Activated Carbon Fibers as Functional Desiccant for High/Intermediate/Low Water Activity Food
Author(s) -
Han Lin,
Miao–Han YANG,
Shih–Ching CHEN,
Bin–Chen XU,
Jia–Yun TSAI,
Noboru Fujimoto
Publication year - 2019
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/2232297
Subject(s) - activated carbon , desiccant , chemistry , functional food , chemical engineering , food science , pulp and paper industry , environmental science , adsorption , organic chemistry , engineering
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