Open AccessBacterial Contamination and Microflora of Several Fresh Produce
Author(s) -
Kevin W. Soli,
Asako Yoshizumi,
Mami Yamakawa,
Tomoko Mishima,
Ken–ichi Honjoh,
Takahisa Miyamoto
Publication year - 2010
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/18841
Subject(s) - contamination , microbiology and biotechnology , environmental chemistry , food science , chemistry , biology , environmental science , ecology
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