Open AccessEffects of Ozonated Water Treatment and Modified Atmosphere Package on the Decay and Color of Wax Apple Fruit (Syzygium samarangense [Blume] Merrill & L. M. Perry) during Storage
Author(s) -
Jeng–Jung Shyr,
Tung–Chuan Hsiung,
Akira Wakana
Publication year - 2017
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/1854006
Subject(s) - syzygium , wax , botany , horticulture , modified atmosphere , chemistry , biology , food science , shelf life , organic chemistry
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