Open AccessEffect of Amount of Nitrogen Application on Physicochemical Properties, Taste value and Yield of Chinese japonica–type Rice Varieties
Author(s) -
Jing Cui,
Xin Zhang,
Bing He,
Zhongqiu Cui,
Akihito Kusutani,
Shoichi Ito,
Yuji Matsue
Publication year - 2017
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/1799302
Subject(s) - japonica rice , yield (engineering) , japonica , taste , value (mathematics) , nitrogen , mathematics , agronomy , chemistry , food science , horticulture , botany , biology , statistics , materials science , organic chemistry , metallurgy
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