Open AccessPhysical and Chemical Properties of Water Treatment Residue and the Characteristics of Red Pepper Growth by Using it
Author(s) -
Seok-Gon Park,
Hisashi Yahata,
Kiyoshi Kurosawa,
Hyun-Tak Shin
Publication year - 2010
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/17812
Subject(s) - pepper , residue (chemistry) , chemistry , environmental science , pulp and paper industry , horticulture , botany , food science , biology , organic chemistry , engineering
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