Open AccessLipid Content and Fatty Acid Composition in Taiwan Avocados (Persea americana Mill)
Author(s) -
Shen-Wen Teng,
Hsiung Tung-Chuan,
Jeng–Jung Shyr,
Akira Wakana
Publication year - 2016
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/1564084
Subject(s) - persea , composition (language) , botany , food science , chemistry , mill , fatty acid , biology , biochemistry , art , literature
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