Open AccessPulsing Treatments of Abscisic Acid and Sucrose for Improving Postharvest Quality of Cut Lily Flowers
Author(s) -
Xing Geng,
Jun Liu,
Min Li,
Hiroshi Okubo,
Yukio Ozaki
Publication year - 2015
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/1526319
Subject(s) - postharvest , abscisic acid , sucrose , horticulture , cut flowers , biology , botany , food science , biochemistry , gene
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