Open AccessDetermination of Intramuscular Fat Content in Beef using Magnetic Resonance Imaging
Author(s) -
SangDae Lee,
Santosh Lohumi,
Hyoun–Sub Lim,
Takafumi Gotoh,
Takafumi Goto,
ByoungKwan Cho,
Samooel Jung
Publication year - 2015
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/1526313
Subject(s) - intramuscular fat , magnetic resonance imaging , content (measure theory) , nuclear magnetic resonance , food science , chemistry , medicine , mathematics , physics , radiology , mathematical analysis
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