Comparison of nutritional composition of premature, mature and de–hulled barley in Korea | Zendy

Lu-Jing Gan | Zendy; Xiang-Yu Wang | Zendy; Dan Yang | Zendy; Jung–Ah Shin | Zendy; Ki–Teak Lee | Zendy; JeungHee Lee | Zendy; Takeo Yamakawa | Zendy; JinWoong Cho | Zendy

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Comparison of nutritional composition of premature, mature and de–hulled barley in Korea

Author(s) -

Lu-Jing Gan,

Xiang-Yu Wang,

Dan Yang,

Jung–Ah Shin,

Ki–Teak Lee,

JeungHee Lee,

Takeo Yamakawa,

JinWoong Cho

Publication year - 2015

Publication title -

journal of the faculty of agriculture kyushu university

Language(s) - English

Resource type - Journals

eISSN - 2433-488X

pISSN - 0023-6152

DOI - 10.5109/1526306

Subject(s) - composition (language) , biology , agronomy , philosophy , linguistics

-1 DW) was only detected in premature barley. Statistically higher quantities of Na and K were present in premature barley compared to the other two grain-types (P < _ 0.05), whereas mature barley contained the highest amount of P and Fe (P < 0.05). All three grain-types contained similar levels of Ca and Cu. Mature barley contained the highest betaine and choline (49.44 mg 100 g -1 DW and 34.61 mg 100 g -1 DW, respectively). The results indicate that premature barley is nutritionally superior to de-hulled barley.

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