English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

-1 DW) was only detected in premature barley. Statistically higher quantities of Na and K were present in premature barley compared to the other two grain-types (P < _ 0.05), whereas mature barley contained the highest amount of P and Fe (P < 0.05). All three grain-types contained similar levels of Ca and Cu. Mature barley contained the highest betaine and choline (49.44 mg 100 g -1 DW and 34.61 mg 100 g -1 DW, respectively). The results indicate that premature barley is nutritionally superior to de-hulled barley.

Comparison of nutritional composition of premature, mature and de–hulled barley in Korea