Open AccessSafety Evaluation and Antimutagenic Activity of Bamboo/Wood Vinegars Collected at Different Temperatures
Author(s) -
Han Chien Lin,
Po-Kuang Chen,
Ying-Jang Lai,
She–Ching Wu,
Gwo-Shyong Hwang,
Noboru Fujimoto
Publication year - 2014
Publication title -
journal of the faculty of agriculture kyushu university
Language(s) - English
Resource type - Journals
eISSN - 2433-488X
pISSN - 0023-6152
DOI - 10.5109/1467647
Subject(s) - bamboo , food science , environmental science , chemistry , pulp and paper industry , botany , horticulture , biology , engineering
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