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Many concerns exist today in rural and urban sectors about the threat to natural resources because of the problems agricultural production practices are causing, i.e. use of chemicals affecting the quality of life (Padgitt, 1987; Hallberg, 1986; Baker, Kanwar & Austin, 1985). Through the use of chemical fertilizers, herbicides, and pesticides farmers are able to produce a reliable source of affordably priced food, which has enhanced the quality of life for the urban consumer (Padgitt, 1987).

Farmer Perceptions Of Soil And Water Conservation Issues: Implications To Agricultural And Extension Education