Creating A Competitive Advantage In Higher Education For Agricultural Teacher Education | Zendy

Gerald R. Fuller | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Creating A Competitive Advantage In Higher Education For Agricultural Teacher Education

Author(s) -

Gerald R. Fuller

Publication year - 1990

Publication title -

journal of agricultural education

Language(s) - English

Resource type - Journals

eISSN - 2162-5212

pISSN - 1042-0541

DOI - 10.5032/jae.1990.01002

Subject(s) - agricultural education , agriculture , higher education , competitive advantage , teacher education , mathematics education , psychology , pedagogy , business , sociology , agricultural economics , medical education , marketing , economics , economic growth , geography , archaeology , medicine

We need to thank Dr. Max Amberson (1989), the 1988 AATEA Distinguished Lecturer, for having the foresight to direct our thinking toward the free market place concept. Today I will propose a way to strengthen the competitive position of agricultural teacher education in the free market place environment within higher education, and describe some of the challenges this poses. My focus is upon the internal environment of higher education. It is within this environment that we must maintain a competitive advantage if our programs are to remain healthy through the 21st century.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research