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Comparing farmer and measured assessments of soil quality in Tanzania: Do they align?
Author(s) -
Allison C. Kelly,
C. Leigh Anderson
Publication year - 2016
Publication title -
journal of natural resources and development
Language(s) - English
Resource type - Journals
ISSN - 0719-2452
DOI - 10.5027/jnrd.v6i0.06
Subject(s) - soil quality , agriculture , tanzania , environmental science , food security , quality (philosophy) , productivity , soil test , agricultural engineering , environmental resource management , business , agricultural economics , agroforestry , environmental planning , geography , soil water , soil science , engineering , economics , economic growth , philosophy , archaeology , epistemology
Background: There is a wide gap between actual and potential yields for many crops in Sub-Saharan Africa (SSA). Experts identify poor soil quality as a primary constraint to increased agricultural productivity. Therefore, increasing agricultural productivity by improving soil quality is seen as a viable strategy to enhance food security. Yet adoption rates of programs focused on improving soil quality have generally been lower than expected [1], [2].\ud\udResults: We explore a seldom considered factor that may limit farmers’ demand for improved soil quality, namely, whether the farmers’ self-assessment of their soil quality match the assessments of soil scientists. In this paper, using data from the Tanzania National Panel Survey (TZNPS), part of the Living Standards Measurement Study – Integrated Surveys on Agriculture (LSMS-ISA), we compare farmers’ own assessments of soil quality with scientific measurements of soil quality from the Harmonized World Soil Database (HWSD). The study found a considerable “mismatch” and most notably, that 11.5 percent of survey households that reported having “good” soil quality are measured by scientific standards to have severely limited nutrient availability.\ud\udConclusion: Mismatches between scientific measurements and farmer assessments of soil quality may highlight a potential barrier for programs seeking to encourage farmers to adopt soil quality improvement activities.\ud\u

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