Open AccessA TMT-based quantitative proteomic analysis provides insights into the protein changes in the seeds of high- and low- protein content soybean cultivars
Author(s) -
Cheol Woo Min,
Ravi Gupta,
Nguyễn Văn Trường,
JinWoo Bae,
Jong Min Ko,
Byong Won Lee,
Sun Tae Kim
Publication year - 2020
Publication title -
journal of plant biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.246
H-Index - 8
eISSN - 1598-6365
pISSN - 1229-2818
DOI - 10.5010/jpb.2020.47.3.209
Subject(s) - biology , cultivar , high protein , microbiology and biotechnology , computational biology , botany , food science
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