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Evaluation of biological activity for Dangyuja (Citrus grandis) leaves and investigation of optimal concentrations extracted by alternative ethanol concentrations
Author(s) -
Masaya Nakamura,
Jong-Hwan Ra,
JuSung Kim
Publication year - 2019
Publication title -
journal of plant biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.246
H-Index - 8
eISSN - 1598-6365
pISSN - 1229-2818
DOI - 10.5010/jpb.2019.46.1.045
Subject(s) - abts , tyrosinase , dpph , ethanol , antioxidant , antimicrobial , biology , alcohol dehydrogenase , biochemistry , distilled water , food science , chemistry , enzyme , chromatography , microbiology and biotechnology

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