Open AccessInduced freezing tolerance and free amino acids perturbation of spinach by exogenous proline
Author(s) -
Hyunsuk Shin,
Sewon Oh,
Daeil Kim,
Jeum Kyu Hong,
Jae Gil Yun,
Sang Woo Lee,
Ki-Ho Son
Publication year - 2018
Publication title -
journal of plant biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.246
H-Index - 8
eISSN - 1598-6365
pISSN - 1229-2818
DOI - 10.5010/jpb.2018.45.4.357
Subject(s) - proline , spinach , amino acid , osmoprotectant , biology , freezing tolerance , biochemistry , food science , horticulture , botany , gene
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